How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 8 ingredients. The key ingredients include: 1 pan yellow cornbread (8 x 13-inch, made with 3 c. milk, self-rising cornmeal and 1 egg), 1/2 loaf light bread or biscuits, 1 doz. eggs, boiled and chopped, 2 onions, chopped and cooked in broth until tender, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan yellow cornbread (8 x 13-inch, made with 3 c. milk, self-rising cornmeal and 1 egg); 1/2 loaf light bread or biscuits; 1 doz. eggs, boiled and chopped; 2 onions, chopped and cooked in broth until tender; 2 cans cream of chicken soup; 1 stick oleo; chicken, boiled and deboned; salt and pepper

Cornbread Dressing – a delicious recipe with milk, light bread, eggs, onions, cream of chicken soup, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pan yellow cornbread (8 x 13-inch, made with 3 c. milk, self-rising cornmeal and 1 egg)
1/2 loaf light bread or biscuits
1 doz. eggs, boiled and chopped
2 onions, chopped and cooked in broth until tender
2 cans cream of chicken soup
1 stick oleo
chicken, boiled and deboned
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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