Cornbread Dressing

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pan cornbread; 1 c. celery; 1 c. onions; 1 stick Land O Lakes butter; 1 pkg. sage and onion croutons; 4 eggs; turkey broth; 1 can chicken broth; sage to taste; salt and pepper to taste; 1 Tbsp. Accent seasoning mix or to taste

Eats Now Editorial Team · Soups & Stews

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Cornbread Dressing – a delicious recipe with celery, onions, butter, sage, eggs, turkey broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pan cornbread
1 c. celery
1 c. onions
1 stick Land O Lakes butter
1 pkg. sage and onion croutons
4 eggs
turkey broth
1 can chicken broth
sage to taste
salt and pepper to taste
1 Tbsp. Accent seasoning mix or to taste

1
Put water in a pan.
2
Put noodles in the pan to boil.
3
Boil for 2 hours.
4
When they are done, put the mix on it.
5
Stir 3 times and eat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pan cornbread, 1 c. celery, 1 c. onions, 1 stick Land O Lakes butter, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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