Packer Country Soup Recipe

Name: Packer Country Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 tablespoon paprika; 1 teaspoon chili powder; 1 tablespoon chili powder; 2 teaspoons salt; 1 teaspoon garlic powder; 3 lbs chuck roast, cubed; 1 tablespoon vegetable oil, add more as needed; 2 medium onions, diced; 1 (28 ounce) can stewed tomatoes; 1 (14 ounce) can beef broth; 1 bay leaf; 1/4 - 1/2 teaspoon cayenne pepper; 5 medium red potatoes, cubed; 4 carrots, sliced; 1 (14 1/2 ounce) can whole kernel corn, drained

Servings: persons

2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon garlic powder
3 lbs chuck roast, cubed
1 tablespoon vegetable oil, add more as needed
2 medium onions, diced
1 (28 ounce) can stewed tomatoes
1 (14 ounce) can beef broth
1 bay leaf
1/4 - 1/2 teaspoon cayenne pepper
5 medium red potatoes, cubed
4 carrots, sliced
1 (14 1/2 ounce) can whole kernel corn, drained

1
Put first six ingredients into bowl-flour through garlic powder.
2
Toss meat cubes in mixture.
3
Put oil into Dutch oven, heat on medium, brown meat.
4
Add onions, stewed tomatoes, beef broth, bay leaf, and pepper.
5
Dump in any leftover seasoned flour mixture.
6
Bring to a boil; simmer for 30 minutes.
7
Add potatoes and carrots.
8
Bring to a boil; simmer for 35 to 40 minutes.
9
Add corn, just before serving.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons flour, 1 tablespoon paprika, 1 teaspoon chili powder, 1 tablespoon chili powder, and more.

Yes, Packer Country Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Packer Country Soup

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