Green Turkey Chili

1. 1

   1. Add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. Onions will soften while turkey is cooking. Drain any fat from pan.

2. 2

   2. Place turkey onion mixture into large cooking pot, and and all remaining ingredients.

3. 3

   3. Stir and bring to simmer. Simmer for one hour or longer.

4. 4

   At step two you can also put all ingredients except corn in slow cooker and cook on low all day. Corn should be added 1-2 hours prior to when you want to serve the chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.