How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Turkey Chili?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 lb ground turkey, 1 (8 ounce) jar green chili salsa (mild, medium, or hot ( to your taste), 1 (13 1/2 ounce) can green enchilada sauce, and more.

Is Green Turkey Chili suitable as soups & stews?

Yes, Green Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Turkey Chili Recipe

Name: Green Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 lb ground turkey; 1 (8 ounce) jar green chili salsa (mild, medium, or hot ( to your taste); 1 (13 1/2 ounce) can green enchilada sauce; 1 (4 1/2 ounce) can chopped green chilies; 1 (15 1/2 ounce) can white kidney beans, rinsed and drained; 1 (10 ounce) package frozen corn; 1 tablespoon minced garlic; 2 teaspoons ground cumin; 1/2 teaspoon salt (or to taste)

Warm up with this hearty Green Turkey Chili recipe. Made with onion, ground turkey, green chili salsa and green enchilada sauce. Easy step-by-step instr…

This Green Turkey Chili relies on simple, everyday ingredients such as large onion, chopped, ground turkey, minced garlic and ground cumin. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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