Cannellini And Cabbage Soup

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   First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.

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   Second: When the onions have turned translucent and the carrots have softened, add the sausage.

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   Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.

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   Let the soup simmer for 30 minutes.

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   FYI- This soup is even better served the following day.

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   A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.

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   Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.