Warm up with this hearty Cannellini And Cabbage Soup recipe. Made with yellow onion, baby carrots, olive oil and sausage. Easy step-by-step instructions…
This Cannellini And Cabbage Soup relies on simple, everyday ingredients such as baby carrots, finely diced, olive oil, tomatoes, 1 inch chunks and chicken broth. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026