How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Chicken In Mushroom Ragout?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 (4-ounce) skinned, boned chicken breast halves, 1/4 teaspoon black pepper, 4 cups sliced cremini mushrooms (about 8 ounces), and more.

Is Smothered Chicken In Mushroom Ragout suitable as meat & poultry?

Yes, Smothered Chicken In Mushroom Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Chicken In Mushroom Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken In Mushroom Ragout Recipe

Name: Smothered Chicken In Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 (4-ounce) skinned, boned chicken breast halves; 1/4 teaspoon black pepper; 4 cups sliced cremini mushrooms (about 8 ounces); 4 cups thinly sliced shiitake mushroom caps (about 8 ounces); 2 cups chopped leeks; 1/3 cup dry white wine; 1/3 cup fat-free, less-sodium chicken broth; 1 tablespoon sherry; 1/4 teaspoon salt; 1 cup low-fat sour cream; 4 cups hot cooked medium egg noodles (about 6 ounces uncooked noodles); Freshly ground black pepper (optional); Chopped fresh parsley (optional)

Smothered Chicken In Mushroom Ragout

Eats Now Editorial Team · 1321 kcal · Meat & Poultry

Smothered Chicken In Mushroom Ragout – a delicious recipe with olive oil, black pepper, cremini mushrooms, shiitake mushroom, leeks, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smothered Chicken In Mushroom Ragout

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