How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Chicken In Mushroom Ragout?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 (4-ounce) skinned, boned chicken breast halves, 1/4 teaspoon black pepper, 4 cups sliced cremini mushrooms (about 8 ounces), and more.

Is Smothered Chicken In Mushroom Ragout suitable as meat & poultry?

Yes, Smothered Chicken In Mushroom Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Chicken In Mushroom Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken In Mushroom Ragout Recipe

Name: Smothered Chicken In Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 (4-ounce) skinned, boned chicken breast halves; 1/4 teaspoon black pepper; 4 cups sliced cremini mushrooms (about 8 ounces); 4 cups thinly sliced shiitake mushroom caps (about 8 ounces); 2 cups chopped leeks; 1/3 cup dry white wine; 1/3 cup fat-free, less-sodium chicken broth; 1 tablespoon sherry; 1/4 teaspoon salt; 1 cup low-fat sour cream; 4 cups hot cooked medium egg noodles (about 6 ounces uncooked noodles); Freshly ground black pepper (optional); Chopped fresh parsley (optional)

Try this homemade Smothered Chicken In Mushroom Ragout recipe the whole family will love. Made with olive oil, black pepper, cremini mushrooms and shiit…

This Smothered Chicken In Mushroom Ragout relies on simple, everyday ingredients such as olive oil, black pepper, chopped leeks and dry white wine. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smothered Chicken In Mushroom Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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