How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Crumbles?

You need 6 ingredients. The key ingredients include: 3 cups self-rising white cornmeal mix, 1 cup all-purpose flour, 2 tablespoons sugar, 3 cups buttermilk, and more.

Is Cornbread Crumbles suitable as baking & desserts?

Yes, Cornbread Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Crumbles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Crumbles Recipe

Name: Cornbread Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising white cornmeal mix; 1 cup all-purpose flour; 2 tablespoons sugar; 3 cups buttermilk; 3 large eggs, lightly beaten; 1/2 cup butter, melted

Cornbread Crumbles – a delicious recipe with white cornmeal, flour, sugar, buttermilk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups self-rising white cornmeal mix
1 cup all-purpose flour
2 tablespoons sugar
3 cups buttermilk
3 large eggs, lightly beaten
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Crumbles

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