Cheddar Cheese Bread Muffins Recipe

Name: Cheddar Cheese Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon ground black pepper; 120 grams cheddar cheese cut into cubes; 1 1/4 cups milk; 1/4 cup sour cream; 3 tablespoons butter melted; 1 egg

Servings: persons

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon ground black pepper
120 grams cheddar cheese cut into cubes
1 1/4 cups milk
1/4 cup sour cream
3 tablespoons butter melted
1 egg

1
Preheat the oven at 350 degrees Fahrenheit.
2
Line a muffin pan with liners.
3
In a bowl, mix the flour, baking powder, salt, paprika, and black pepper.
4
Add the cheese and mix until they are covered in the flour mixture.
5
In another bowl, mix milk, sour cream, butter, and egg. Add the dry ingredients to the wet ingredients and mix well.
6
Pour the batter into the muffin pan. Bake the muffins for 25 to 30 minutes.
7
Remove the muffins from the oven and let them cool for 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/4 teaspoon paprika, and more.

Yes, Cheddar Cheese Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Bread Muffins

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