Tofu Cheese Cake

Name: Tofu Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups granola ground; 1/2 teaspoon coriander; 1/4 teaspoon anise opt.; 2 tablespoons honey; 1 tablespoon oil; 2 cups tofu; 1 tablespoon vanilla; 1 pinch salt; 4 tablespoons honey; 2 tablespoons oil; 1 teaspoon lemon juice

Eats Now Editorial Team · Baking & Desserts

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Tofu Cheese Cake – a delicious recipe with granola ground, coriander, anise, honey, oil, tofu. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups granola ground
1/2 teaspoon coriander
1/4 teaspoon anise opt.
2 tablespoons honey
1 tablespoon oil
2 cups tofu
1 tablespoon vanilla
1 pinch salt
4 tablespoons honey
2 tablespoons oil
1 teaspoon lemon juice

1
Whiz all ingredients in a blender until smooth. Pour over granola crust in baking dish. Bake at 350 degrees for 20 minutes until lightly browned on top.
2
Simply take berries or other fruit and cook with a little water and corn starch to thicken, stirring constantly. You may want to add some honey or brown sugar to sweeten a bit. Cool and spread on top of tofu cheese cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups granola ground, 1/2 teaspoon coriander, 1/4 teaspoon anise opt., 2 tablespoons honey, and more.

Yes, Tofu Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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