Panna Cotta Recipe

Name: Panna Cotta
Yield: 4 servings
Cuisine: American
Ingredients: 3 teaspoons gelatin; 6 tablespoons sugar; 4 cups soy milk; 2 teaspoons vanilla; 1 pinch salt; 12 ounces mixed berries; 2 tablespoons sugar; 1/8 teaspoon salt; 2 teaspoons lemon juice; 1/4 cup water

Servings: persons

1
["Add gelatin to milk and let it sit for 10 mins", "Add 6 tbsp of sugar and a pinch of salt to the milk/gelatin mixture and heat up to 135 degrees", "In a separate metal bowl, add 3 cups of heavy cream and 2 tsp vanilla. Sit the bowl in ice.", "Pour the heated milk slowly into the heavy cream and keep stirring for 10 mins until slightly thicken", "Pour the cream into ramikins and let it chill and set in the fridge", "Mixed Berry Sauce
2
Boil 12 oz mixed berries, 1/4 water, 2 tbsp sugar, 1/8 tsp salt, 2 tsp lemon juice in a pot.
3
Blend and sieve"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons gelatin, 6 tablespoons sugar, 4 cups soy milk, 2 teaspoons vanilla, and more.

Yes, Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panna Cotta

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