How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 (14 3/4 ounce) can creamed corn, 1 (14 3/4 ounce) can whole corn or 1 (11 ounce) can mexicorn, 1 cup sour cream, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (14 3/4 ounce) can creamed corn; 1 (14 3/4 ounce) can whole corn or 1 (11 ounce) can mexicorn; 1 cup sour cream; 1 (8 1/2 ounce) package cornbread mix; ½ cup butter or ½ cup margarine, melted; 2 tablespoons milk; 1 teaspoon salt (to taste); 1 dash pepper (to taste); 1 cup four cheese blend, shredded

Cornbread Casserole

Eats Now Editorial Team · 646 kcal · General

Cornbread Casserole – a delicious recipe with eggs, corn, corn, sour cream, cornbread mix, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread Casserole

How did you like this recipe?

Frequently Asked Questions