Zitumbuwa (Banana Fritters)

1. 1

   Mash the bananas and mix well with the salt, sugar, and ufa.

2. 2

   Heat oil in deep pan until it spatters when a drop of water is dropped it.

3. 3

   Fry spoonfuls of this mixture in the very hot oil.

4. 4

   Turn to cook on all sides until light golden colored.

5. 5

   Remove with slotted spoon to paper towels to absorb oil.

6. 6

   Serve warm with butter and or roll in sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.