Budbud Pilit

1. 1

   Wash malagkit very well. Drain.

2. 2

   Cook with coconut milk, salt, and sugar in a wok, stirring constantly.

3. 3

   When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.

4. 4

   Reduce the heat, and cover the mixture with banana leaves for a few minutes.

5. 5

   Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.

6. 6

   Tie in pairs, and steam for about 30 minutes in a big pot.

7. 7

   Serve with hot chocolate or ripe mangoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.