Jell-O Jigglers

1. 1

   Stir boiling water into gelatin.

2. 2

   (Can be done right in the pan.) Dissolve completely.

3. 3

   (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.

4. 4

   Jigglers should be firm after 1 hour.

5. 5

   To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.

6. 6

   Cut shapes with cookie cutters all the way through the gelatin.

7. 7

   Lift from the pan with index finger or metal spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.