How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1 can (15-1/4 oz.) whole kernel corn, drained, 1 can (14-3/4 oz.) cream-style corn, 1 pkg. (8-1/2 oz.) corn bread/muffin mix, 1 egg, and more.

Is Cornbread Casserole suitable as meat & poultry?

Yes, Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/4 oz.) whole kernel corn, drained; 1 can (14-3/4 oz.) cream-style corn; 1 pkg. (8-1/2 oz.) corn bread/muffin mix; 1 egg; 2 tbsp. butter; margarine, melted; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1 dash pepper; Bacon, cooked and crumbled bacon (optional); Jalapenos, chopped (optional)

Cornbread Casserole

Eats Now Editorial Team · 569 kcal · Meat & Poultry

Cornbread Casserole – a delicious recipe with kernel corn, corn, corn bread, egg, butter, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread Casserole

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