How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1 c. cornmeal, 4 tsp. baking powder, 1 tsp. salt, and more.

Is Cornbread suitable as meat & poultry?

Yes, Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. cornmeal; 4 tsp. baking powder; 1 tsp. salt; 4 Tbsp. sugar; 4 Tbsp. bacon grease; 2 eggs; 1 1/4 c. buttermilk

Cornbread – a delicious recipe with flour, cornmeal, baking powder, salt, sugar, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
1 c. cornmeal
4 tsp. baking powder
1 tsp. salt
4 Tbsp. sugar
4 Tbsp. bacon grease
2 eggs
1 1/4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jenny's Chicken Stuffed Stromboli
Zuppa Sarda
Rosemary Meatballs
Fried Chicken

Cornbread

How did you like this recipe?

Frequently Asked Questions