Cognac-Marinated Beef Tenderloin Sandwiches With Ho

Name: Cognac-Marinated Beef Tenderloin Sandwiches With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream:; 1/2 cup reduced-fat sour cream; 1/3 cup low-fat mayonnaise; 2 tablespoons minced fresh chives; 2 tablespoons prepared horseradish; Tenderloin:; 1 (2 1/2-pound) center-cut beef tenderloin, trimmed; 1/3 cup finely chopped shallots; 1/3 cup cognac; 1/3 cup water; 2 tablespoons minced fresh tarragon; 2 teaspoons chopped fresh thyme; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 teaspoon kosher salt; Cooking spray; 30 (1 1/2-ounce) sandwich rolls, cut in half horizontally

Servings: persons

Cream:
1/2 cup reduced-fat sour cream
1/3 cup low-fat mayonnaise
2 tablespoons minced fresh chives
2 tablespoons prepared horseradish
Tenderloin:
1 (2 1/2-pound) center-cut beef tenderloin, trimmed
1/3 cup finely chopped shallots
1/3 cup cognac
1/3 cup water
2 tablespoons minced fresh tarragon
2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 teaspoon kosher salt
Cooking spray
30 (1 1/2-ounce) sandwich rolls, cut in half horizontally

1
To prepare cream, combine first 4 ingredients. Cover and chill.
2
To prepare tenderloin, secure tenderloin at 1-inch intervals with twine. Combine tenderloin, shallots, and the next 6 ingredients (through garlic) in a large zip-top plastic bag; seal. Shake to coat tenderloin evenly with cognac mixture. Marinate in refrigerator at least 2 hours, turning bag occasionally.
3
Preheat oven to 450u00b0.
4
Remove tenderloin from bag; discard marinade. Sprinkle tenderloin evenly with salt. Place tenderloin in a shallow roasting pan coated with cooking spray. Bake at 450u00b0 for 40 minutes or until medium-rare or desired degree of doneness. Let stand 10 minutes before slicing. Cut tenderloin crosswise into thin slices. Spread 1 1/2 teaspoons cream on bottom half of each roll; top each roll with about 1 ounce beef and top half of roll.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cream:, 1/2 cup reduced-fat sour cream, 1/3 cup low-fat mayonnaise, 2 tablespoons minced fresh chives, and more.

Yes, Cognac-Marinated Beef Tenderloin Sandwiches With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cognac-Marinated Beef Tenderloin Sandwiches With Horseradish Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions