How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Alabama Meat Loaves?

You need 14 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 pound ground pork, 1 large green bell pepper, minced (about 1/2 cup), 1 small onion, minced (about 1/2 cup), and more.

Is Mini Alabama Meat Loaves suitable as meat & poultry?

Yes, Mini Alabama Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Alabama Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Alabama Meat Loaves Recipe

Name: Mini Alabama Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 pound ground pork; 1 large green bell pepper, minced (about 1/2 cup); 1 small onion, minced (about 1/2 cup); 2 large eggs, lightly beaten; 4 cups soft breadcrumbs; 3/4 cup finely chopped smoked ham; 1/3 cup ketchup; 1/4 cup firmly packed brown sugar; 1/4 cup maple syrup; 3 tablespoons Worcestershire sauce; 2 tablespoons hot sauce; 1 (15-ounce) can tomato sauce; 4 bacon slices

Try this homemade Mini Alabama Meat Loaves recipe the whole family will love. Made with lean ground beef, ground pork, green bell pepper and onion. Easy…

This Mini Alabama Meat Loaves relies on simple, everyday ingredients such as lean ground beef, ground pork, large eggs, lightly beaten and soft breadcrumbs. It comes together quickly and makes 4 servings, at about 2054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Alabama Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions