Corn Waffles With Maple-Strawberry Butter Recipe

Name: Corn Waffles With Maple-Strawberry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, softened; 3 tablespoons maple syrup; 6 strawberries, rinsed, hulled, and mashed; 2 teaspoons powdered sugar; 1 cup flour; 1 cup cornmeal; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ¼ cup sugar; ¼ teaspoon salt; 2 eggs; 2 cups buttermilk; 4 tablespoons unsalted butter, melted and cooled; 1 cup corn

Servings: persons

8 tablespoons butter, softened
3 tablespoons maple syrup
6 strawberries, rinsed, hulled, and mashed
2 teaspoons powdered sugar
1 cup flour
1 cup cornmeal
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ cup sugar
¼ teaspoon salt
2 eggs
2 cups buttermilk
4 tablespoons unsalted butter, melted and cooled
1 cup corn

1
Whip 8 tablespoons butter and the maple syrup on high speed until light and fluffy.
2
Add the strawberries slowly and blend to incorporate.
3
The powdered sugar should be added sparingly if the moisture from the strawberries causes the butter to seperate.
4
The sugar will bind it back together.
5
Refridgerate until waffles are ready.
6
Preheat waffle iron.
7
Mix together flour, cornmeal, baking powder, baking soda, sugar, and salt in a large bowl.
8
Mix together eggs, buttermilk, and butter in another bowl.
9
Mix the liquid ingredients into the dry ingredients until just combined.
10
Stir in the corn.
11
Cook according to waffle makers instructions.
12
They should be browned and crispy.
13
Serve warm with Maple-Strawberry Butter.

1536

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tablespoons butter, softened, 3 tablespoons maple syrup, 6 strawberries, rinsed, hulled, and mashed, 2 teaspoons powdered sugar, and more.

Yes, Corn Waffles With Maple-Strawberry Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Waffles With Maple-Strawberry Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions