Overnight Italian Breakfast

1. 1

   Spray 13x9 inch (3 qt.) glass baking dish with non-stick cooking spray.

2. 2

   Cook sausage in large skillet over med.

3. 3

   high heat until no longer pink, stirring freqeuntly.

4. 4

   Drain Place bread cubes in sprayed baking dish.

5. 5

   Sprinkle evenly with cooked sausage, mushrooms and onions.

6. 6

   In a large bowl, combine eggs, half and half, dry mustard and salt; beat lightly.

7. 7

   Slowly pour egg mixture evenly over mixture in baking dish; press down lightly.

8. 8

   Sprinkle with cheese.

9. 9

   Cover tightly; refrigerate at least 8 hours or overnight.

10. 10

    Heat oven to 350F.

11. 11

    Uncover; bake 1 hour or until golden brown and knife inserted in center comes out clean.

12. 12

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.