How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Tomato Scrambled Egg With Feta Cheese?

You need 5 ingredients. The key ingredients include: 2 tablespoons petite diced tomatoes, drained or 2 tablespoons fresh diced tomatoes, 1/4 cup fresh spinach, 1 egg, 1 -2 tablespoon reduced-fat feta cheese, and more.

Is Spinach & Tomato Scrambled Egg With Feta Cheese suitable as breakfast?

Yes, Spinach & Tomato Scrambled Egg With Feta Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach & Tomato Scrambled Egg With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Tomato Scrambled Egg With Feta Cheese Recipe

Name: Spinach & Tomato Scrambled Egg With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons petite diced tomatoes, drained or 2 tablespoons fresh diced tomatoes; 1/4 cup fresh spinach; 1 egg; 1 -2 tablespoon reduced-fat feta cheese; salt & pepper

Spinach & Tomato Scrambled Egg With Feta Cheese – a delicious recipe with tomatoes, fresh spinach, egg, feta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons petite diced tomatoes, drained or 2 tablespoons fresh diced tomatoes
1/4 cup fresh spinach
1 egg
1 -2 tablespoon reduced-fat feta cheese
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Breakfast

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Spinach & Tomato Scrambled Egg With Feta Cheese

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