How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana & Coconut Baked French Toast?

You need 10 ingredients. The key ingredients include: 1 cup coconut milk, 1 cup milk, 1/4 cup unsalted butter, 1/2 cup mashed ripe banana, and more.

Is Banana & Coconut Baked French Toast suitable as breakfast?

Yes, Banana & Coconut Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana & Coconut Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana & Coconut Baked French Toast Recipe

Name: Banana & Coconut Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1 cup milk; 1/4 cup unsalted butter; 1/2 cup mashed ripe banana; 1/4 cup light brown sugar; 1 pinch salt; 2 large eggs; 10 slices day-old bread; 1/4 cup flaked coconut; 1 tablespoon raw sugar (optional)

Start your day right with this Banana & Coconut Baked French Toast recipe. Made with coconut milk, milk, unsalted butter and mashed ripe banana. Easy st…

This Banana & Coconut Baked French Toast relies on simple, everyday ingredients such as coconut milk, milk, unsalted butter and mashed ripe banana. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana & Coconut Baked French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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