Corn Waffles

1. 1

   Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.

2. 2

   Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.

3. 3

   Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.

4. 4

   Cook in a preheated, oiled waffle iron until golden. Serve with Cilantro-Lime Butter, honey, or maple syrup.

No additional tips available.