Pamela'S Pancakes - Gluten Free

1. 1

   Mix all ingredients until there are no lumps.

2. 2

   Batter should not be too thick or too thin - add more baking mix or water as necessary.

3. 3

   Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.

4. 4

   Serve immediately.

5. 5

   Extra pancakes can be cooled, then wrapped in plastic and frozen.

6. 6

   To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.