Corn Waffles

1. 1

   Sift your dry ingredients first and then measure them.

2. 2

   Beat the egg yolks and add milk.

3. 3

   Stir your liquid ingredients into the dry ones and add the corn and melted butter.

4. 4

   Beat the egg whites until they are stiff and add them to the batter.

5. 5

   Preheat waffle iron for 2 minutes.

6. 6

   Add batter and bake for one minute.

7. 7

   Turn the power off and let it sit there for another 2 minutes.

8. 8

   (This is will vary with your waffle iron).

* Per serving · 4 servings · Values may vary.

No additional tips available.