Bake this irresistible Corn Vegetable Casserole at home. Made with corn, whole kernel corn, oleo and eggs. Easy step-by-step instructions included.
This Corn Vegetable Casserole relies on simple, everyday ingredients such as whole kernel corn, oleo or butter, eggs, beaten and sour cream or yogurt. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Vegetable Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026