How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 can creamed corn or use frozen corn, 1 can whole kernel corn, 1 stick oleo or butter, 2 eggs, beaten, and more.

Is Corn Vegetable Casserole suitable as baking & desserts?

Yes, Corn Vegetable Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Vegetable Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Vegetable Casserole Recipe

Name: Corn Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn or use frozen corn; 1 can whole kernel corn; 1 stick oleo or butter; 2 eggs, beaten; 1 c. sour cream or yogurt; 1 small box Jiffy corn muffin mix; salt to taste

Corn Vegetable Casserole – a delicious recipe with corn, whole kernel corn, oleo, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn or use frozen corn
1 can whole kernel corn
1 stick oleo or butter
2 eggs, beaten
1 c. sour cream or yogurt
1 small box Jiffy corn muffin mix
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Vegetable Casserole

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