Warm up with this hearty Corn Tortilla Soup recipe. Made with olive oil, garlic, fresh jalapenos and red onion. Easy step-by-step instructions included.
This Corn Tortilla Soup relies on simple, everyday ingredients such as olive oil, minced garlic, minced fresh jalapenos and chopped red onion. It comes together quickly and makes 4 servings, at about 1392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026