How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Tortilla Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon minced garlic, 2 tablespoons minced fresh jalapenos, 1 1/2 cups chopped red onion, and more.

Is Corn Tortilla Soup suitable as soups & stews?

Yes, Corn Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Tortilla Soup Recipe

Name: Corn Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon minced garlic; 2 tablespoons minced fresh jalapenos; 1 1/2 cups chopped red onion; 1 teaspoon ground cumin; 9 cups chicken stock; 16 (6 to 8inch) corn tortillas; 1/2 cup chopped scallions; 1 lime, juiced; 1/4 cup chopped cilantro; Garnish: sour cream, fried leeks, diced tomatoes

Corn Tortilla Soup

Eats Now Editorial Team · 1392 kcal · Soups & Stews

Corn Tortilla Soup – a delicious recipe with olive oil, garlic, fresh jalapenos, red onion, ground cumin, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Tortilla Soup

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