How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Rich Student Stew?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, diced, 2 garlic cloves, chopped, 1/2 teaspoon paprika, and more.

Is Iron Rich Student Stew suitable as soups & stews?

Yes, Iron Rich Student Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iron Rich Student Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iron Rich Student Stew Recipe

Name: Iron Rich Student Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 garlic cloves, chopped; 1/2 teaspoon paprika; 2 1/2 cups stock (chicken works well); 1 (485 ml) can tomatoes; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 2 tablespoons tomato paste; 8 small potatoes, quartered; 1 small carrot, sliced; 1 cup red lentil; 1 cup canned kidney beans; 1/2 cup leek, sliced; 1 small zucchini, sliced; 1/2 cup broccoli, chopped; 1/4 cup green beans

Iron Rich Student Stew

Eats Now Editorial Team · 309 kcal · Soups & Stews

Iron Rich Student Stew – a delicious recipe with olive oil, onion, garlic, paprika, stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Iron Rich Student Stew

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