Corn, Tomato, And Shrimp Saute

1. 1

   Heat 2 tbs of the oil in a medium nonstick skillet over medium-high heat.

2. 2

   Add shrimp and cook until lightly golden, about 2 minutes on each side.

3. 3

   Transfer shrimp to plate.

4. 4

   Add the remaining 1/2 tbs oil, the garlic, and onion to the skillet.

5. 5

   Saute until the onion starts to soften, about 1 minute.

6. 6

   Stir in the corn and cook 1 minute.

7. 7

   Add the cherry tomatoes and cook 1 minute longer.

8. 8

   Add the reserved shrimp and continue to saute until they are opaque inside, 1-2 minutes.

9. 9

   Remove the heat and stir in the basil, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.