Warm up with this hearty Corn Taco Soup recipe. Made with ground beef, onion, corn and kidney beans. Easy step-by-step instructions included.
This Corn Taco Soup relies on simple, everyday ingredients such as ground beef, chopped onion, fresh or frozen corn and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026