How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Taco Soup?

You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1/4 cup chopped onion, 2 cups fresh or frozen corn, 1 can (15-1/2 ounces) kidney beans, rinsed and drained, and more.

Is Corn Taco Soup suitable as soups & stews?

Yes, Corn Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Taco Soup Recipe

Name: Corn Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 2 cups fresh or frozen corn; 1 can (15-1/2 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (8 ounces) tomato sauce; 1 envelope (1-1/4 ounces) taco seasoning; Corn chips, shredded cheddar cheese; sour cream, optional

Corn Taco Soup – a delicious recipe with ground beef, onion, corn, kidney beans, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1/4 cup chopped onion
2 cups fresh or frozen corn
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 envelope (1-1/4 ounces) taco seasoning
Corn chips, shredded cheddar cheese
sour cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn Taco Soup

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