How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Syrup-Free Pancake Syrup?

You need 6 ingredients. The key ingredients include: 2 cups sugar, 1 cup water, 1 -2 tablespoon molasses, 1 teaspoon vanilla extract, and more.

Is Corn Syrup-Free Pancake Syrup suitable as breakfast?

Yes, Corn Syrup-Free Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Syrup-Free Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Syrup-Free Pancake Syrup Recipe

Name: Corn Syrup-Free Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup water; 1 -2 tablespoon molasses; 1 teaspoon vanilla extract; 2 teaspoons butter flavor extract; 1 teaspoon maple extract

Corn Syrup-Free Pancake Syrup – a delicious recipe with sugar, water, molasses, vanilla, butter, maple. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups sugar
1 cup water
1 -2 tablespoon molasses
1 teaspoon vanilla extract
2 teaspoons butter flavor extract
1 teaspoon maple extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Syrup-Free Pancake Syrup

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