How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Stuffed Pork Chops?

You need 10 ingredients. The key ingredients include: 6 pork chops with pockets, 1/2 c. chopped celery, 1/3 c. chopped onion, 2 Tbsp. butter, and more.

Is Corn-Stuffed Pork Chops suitable as meat & poultry?

Yes, Corn-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn-Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Pork Chops Recipe

Name: Corn-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops with pockets; 1/2 c. chopped celery; 1/3 c. chopped onion; 2 Tbsp. butter; 1 1/2 c. soft bread crumbs (2 slices); 1/2 tsp. salt; 1/4 tsp. ground sage; dash of pepper; paprika; 1 (8 3/4 oz.) whole kernel corn, drained

Corn-Stuffed Pork Chops

Eats Now Editorial Team · 447 kcal · Meat & Poultry

Corn-Stuffed Pork Chops – a delicious recipe with pork chops, celery, onion, butter, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn-Stuffed Pork Chops

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