Bake this irresistible Corn Spoon Bread With Cheese at home. Made with corn, corn, cornbread mix and sour cream. Easy step-by-step instructions included.
This Corn Spoon Bread With Cheese relies on simple, everyday ingredients such as (14 3/4 ounce) can corn, reduced-fat sour cream, (3 ounce) can green chilies and eggs. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026