How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread With Cheese?

You need 8 ingredients. The key ingredients include: 1 (14 3/4 ounce) can creamed corn, 1 (14 3/4 ounce) can corn, 1 (8 ounce) box Jiffy cornbread mix, 2 cups reduced-fat sour cream, and more.

Is Corn Spoon Bread With Cheese suitable as general?

Yes, Corn Spoon Bread With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread With Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread With Cheese Recipe

Name: Corn Spoon Bread With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (14 3/4 ounce) can creamed corn; 1 (14 3/4 ounce) can corn; 1 (8 ounce) box Jiffy cornbread mix; 2 cups reduced-fat sour cream; 1 (3 ounce) can green chilies; 2 eggs; ½ cup cheddar cheese, shredded; salt and pepper, to taste

Corn Spoon Bread With Cheese – a delicious recipe with corn, corn, cornbread mix, sour cream, green chilies, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can corn
1 (8 ounce) box Jiffy cornbread mix
2 cups reduced-fat sour cream
1 (3 ounce) can green chilies
2 eggs
½ cup cheddar cheese, shredded
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Spoon Bread With Cheese

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