Basic Confit of Garlic

1. 1

   In a small heaavy saucepan combine garlic and oil.

2. 2

   Bring to a boil.

3. 3

   Reduce heat as low as possible and cook slowly until soft, 30 minutes to 1 hour.

4. 4

   Cool.

5. 5

   Transfer to a glass jar with a tight lid.

6. 6

   Garlic confit will keep almost indefinitely in the refrigerator.

7. 7

   Replenish oil every so often.

* Per serving · 4 servings · Values may vary.

No additional tips available.