Alex's Oatmeal

1. 1

   Preheat oven to 350F (180C).

2. 2

   Spread walnuts and oats on two rimmed cookie sheets.

3. 3

   Bake for 10 to 12 minutes, until they are golden brown.

4. 4

   Bring water to boil in a saucepan over medium heat.

5. 5

   Stir in oats, apricots, cinnamon, and salt.

6. 6

   Return to a boil.

7. 7

   Reduce heat, partially cover, simmer until oats are tender, about 25 minutes, stirring occasionally to prevent sticking.

8. 8

   Meanwhile, chop the cooled walnuts.

9. 9

   Spoon oatmeal into 4 bowl, sprinkle with walnuts and drizzle with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.