Crunch Bars Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place crackers in a single layer on a foil-lined 15x10x1 inch baking pan.

3. 3

   Heat butter and sugar in a saucepan on medium-high heat until the butter is melted and the mixture is well-blended.

4. 4

   Bring to a boil.

5. 5

   Boil three minutes WITHOUT STIRRING!

6. 6

   Spread over crackers.

7. 7

   Bake 7 minutes.

8. 8

   Immediately sprinkle with chopped chocolate.

9. 9

   Let stand five minutes.

10. 10

    Spread melted chocolate evenly over the covered crackers.

11. 11

    Sprinkle the crackers with walnuts.

12. 12

    Cool.

13. 13

    Cut or break into pieces.

14. 14

    (I like to break into uneven pieces -- reminds people of brittle!)

* Per serving · 4 servings · Values may vary.

No additional tips available.