Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 190 grams Can of Sweet corn (creamed); 200 ml Milk; 200 ml Water; 1/4 Onion; 1 tbsp White flour; 10 grams Butter; 1/2 cube Consomme soup stock cube; 1 dash Salt and pepper; 2 tbsp Sweet corn (whole kernels); 1 slice Bread; 1 dash Parsley (dried)

Servings: persons

190 grams Can of Sweet corn (creamed)
200 ml Milk
200 ml Water
1/4 Onion
1 tbsp White flour
10 grams Butter
1/2 cube Consomme soup stock cube
1 dash Salt and pepper
2 tbsp Sweet corn (whole kernels)
1 slice Bread
1 dash Parsley (dried)

1
Croutons: Cut the white bread into cubes, arrange on a baking sheet, and microwave on 600W for 2 to 3 minutes (no need to wrap).
2
Let cool while still on the plate.
3
They'll be soft coming out of the microwave, but once cooled they'll harden.
4
They're crunchy without oil.
5
Saute the minced onion in butter.
6
Once they've become translucent, add the flour and continue to cook.
7
Add water a small amount at a time, mixing as you add.
8
Add soup stock and bring to a boil, then add the creamed corn.
9
Boil while stirring.
10
The amounts of water, milk, and corn are roughly the same.
11
If you use the empty can, you don't need to measure and it cleans out the can.
12
Add corn kernels and milk.
13
Once warm, flavor with salt and pepper and it's done.
14
Finish by topping with the croutons and parsley.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 190 grams Can of Sweet corn (creamed), 200 ml Milk, 200 ml Water, 1/4 Onion, and more.

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup

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