How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 2 eggs, beaten, 1/2 stick oleo, and more.

Is Corn Souffle Casserole suitable as baking & desserts?

Yes, Corn Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Casserole Recipe

Name: Corn Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 2 eggs, beaten; 1/2 stick oleo; 1/2 c. sour cream (optional; can use 1/2 c. half and half); 1 small pkg. corn meal mix; 1 Tbsp. sugar

Corn Souffle Casserole – a delicious recipe with whole kernel corn, cream-style corn, eggs, oleo, sour cream, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
1 can cream-style corn
2 eggs, beaten
1/2 stick oleo
1/2 c. sour cream (optional; can use 1/2 c. half and half)
1 small pkg. corn meal mix
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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