Bake this irresistible Marzipan (German Christmas Candy) at home. Made with almond paste, egg whites, almond extract and powdered sugar. Easy step-by-st…
This Marzipan (German Christmas Candy) relies on simple, everyday ingredients such as (8 ounce) cans almond paste, large egg whites, amaretto and almond extract. It comes together quickly and makes 4 servings, at about 1789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marzipan (German Christmas Candy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026