Apple Butter Muffins Recipe

Name: Apple Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon apple pie spice; 1/4 teaspoon salt; 1 egg, beaten; 3/4 cup milk; 1/4 cup oil; 1/3 cup apple butter; 1/3 cup chopped pecans; 2 tablespoons sugar

Servings: persons

1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon apple pie spice
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
1/4 cup oil
1/3 cup apple butter
1/3 cup chopped pecans
2 tablespoons sugar

1
Preheat oven to 400 degrees.
2
Combine flour, sugar, baking powder, spice
3
and salt in bowl; mix well.
4
Mix egg, milk and oil in bowl.
5
Add to dry ingredients all at once, stirring just until moist.
6
Drop rounded tspful into muffin cups.
7
Top with rounded tspfuls apple butter; fill 3/4 full with remaining batter.
8
Combine pecans and sugar in bowl; mix well.
9
Sprinkle on to of muffins.
10
Bake for 20 minutes or until brown.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/3 cup sugar, 2 teaspoons baking powder, 1 teaspoon apple pie spice, and more.

Yes, Apple Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Muffins

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