Spiced Carrot Cake (Gluten Free) Recipe

Name: Spiced Carrot Cake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup buckwheat flour; 2/3 cup brown rice flour; 3/4 cup brown sugar; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1/2 cup vegetable oil; 3 tablespoons unsalted vegan butter, softened; 3 eggs, room temperature; 2 cups carrots, grated; 1/4 cup crystallized ginger, minced; 1/2 cup crushed walnuts (optional)

Servings: persons

2/3 cup buckwheat flour
2/3 cup brown rice flour
3/4 cup brown sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 cup vegetable oil
3 tablespoons unsalted vegan butter, softened
3 eggs, room temperature
2 cups carrots, grated
1/4 cup crystallized ginger, minced
1/2 cup crushed walnuts (optional)

1
Make sure all your ingredients are at room temperature. Preheat oven to 350u00b0F degrees. Grease a 9 x 13 x 2-inch baking dish.
2
In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
3
With a whisk, lightly beat together the oil and butter. Then beat in the eggs. Pour this mixture into the flour mixture and blend. Stir in the carrots, ginger and walnuts (optional).
4
Spread the batter in the prepared pan. Bake for 45 minutes. Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean.
5
Let cool in the pan for 15 minutes, invert onto a rack and cool.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup buckwheat flour, 2/3 cup brown rice flour, 3/4 cup brown sugar, 1 1/2 teaspoons baking soda, and more.

Yes, Spiced Carrot Cake (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Carrot Cake (Gluten Free)

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