How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn "souffle"?

You need 6 ingredients. The key ingredients include: 2 cans creamed corn, 1 can whole kernel corn (do not drain), 4 eggs, 16 ounces sour cream, and more.

Is Corn "souffle" suitable as baking & desserts?

Yes, Corn "souffle" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn "souffle"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn "souffle" Recipe

Name: Corn "souffle"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans creamed corn; 1 can whole kernel corn (do not drain); 4 eggs; 16 ounces sour cream; 4 tablespoons sugar; 2 boxes Jiffy baking mix (not corn muffin mix)

Corn "souffle" – a delicious recipe with corn, whole kernel corn, eggs, sour cream, sugar, baking mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans creamed corn
1 can whole kernel corn (do not drain)
4 eggs
16 ounces sour cream
4 tablespoons sugar
2 boxes Jiffy baking mix (not corn muffin mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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