Mother's Miracle Cheesecake Recipe Recipe

Name: Mother's Miracle Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 1 c. boiling water; 1 (18 ounce.) pkg. Philadelphia cream cheese; 1 c. sugar; 3 teaspoon lemon juice; 2 teaspoon lemon peel; 1 teaspoon vanilla; 1 tall can canned lowfat milk, whipped; 3 c. graham crackers; 1/2 c. butter, melted

Servings: persons

1 pkg. lemon gelatin
1 c. boiling water
1 (18 ounce.) pkg. Philadelphia cream cheese
1 c. sugar
3 teaspoon lemon juice
2 teaspoon lemon peel
1 teaspoon vanilla
1 tall can canned lowfat milk, whipped
3 c. graham crackers
1/2 c. butter, melted

1
Dissolve gelatin in boiling water.
2
Refrigeratetill slightly thickened.
3
Cream together cheese, sugar, vanilla.
4
Add in gelatin, lemon juice, lemon peel and blend well.
5
Mix in stiffly whipped Milnot or possibly canned lowfat milk.
6
Mix graham crackers and butter together.
7
Pack 2/3 of mix on bottom and sides of 9x13x2-inch pan or possibly longer.
8
Add in sprinkled crumbs on top.
9
Refrigerateseveral hrs or possibly overnight.

1392

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 1 c. boiling water, 1 (18 ounce.) pkg. Philadelphia cream cheese, 1 c. sugar, and more.

Yes, Mother's Miracle Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Miracle Cheesecake Recipe

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