How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 9 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy cornbread mix, 2 eggs, 12 cup butter (melted), 1 (8 1/4 ounce) can creamed corn, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Souffle Recipe

Name: Corn Souffle
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 1/2 ounce) box Jiffy cornbread mix; 2 eggs; 12 cup butter (melted); 1 (8 1/4 ounce) can creamed corn; 1 (8 1/4 ounce) can kernel corn; 1 (8 ounce) sour cream; 1 cup cheddar cheese; 1 pinch chili powder; salt

Corn Souffle – a delicious recipe with cornbread mix, eggs, butter, corn, kernel corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) box Jiffy cornbread mix
2 eggs
12 cup butter (melted)
1 (8 1/4 ounce) can creamed corn
1 (8 1/4 ounce) can kernel corn
1 (8 ounce) sour cream
1 cup cheddar cheese
1 pinch chili powder
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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