Raspberry Chocolate Chip Cookies

1. 1

   In large bowl, combine butter and sugar. Add almond extract and vanilla. Add flour and mix until incorporated.

2. 2

   Drop by tablespoons on prepared baking sheets. Make an indent with your thumb in the center of each cookie.

3. 3

   Fill with jam and three chocolate chips.

4. 4

   Bake at 350 for 15 minutes or until lightly firm. Cookies should still be pale in color.

* Per serving · 4 servings · Values may vary.

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