Sultana Caramel Self Saucing Pudding Recipe

Name: Sultana Caramel Self Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1/4 cup brown sugar; 1 egg; 1/2 cup sultana; 1 teaspoon vanilla essence; 1 1/4 cups flour; 1 teaspoon baking powder; Sauce; 3/4 cup brown sugar; 2 ounces butter; 1 1/2 cups water

Servings: persons

2 ounces butter
1/4 cup brown sugar
1 egg
1/2 cup sultana
1 teaspoon vanilla essence
1 1/4 cups flour
1 teaspoon baking powder
Sauce
3/4 cup brown sugar
2 ounces butter
1 1/2 cups water

1
To make the sauce put sugar, butter and water in pan and bring to boil.
2
Put aside.
3
Cream butter and sugar.
4
Add egg and vanilla essence and beat well.
5
Sift in dry ingrediants and add sultanas.
6
If dry may need a little milk.
7
Put the hot sauce into pudding dish, spoon cake mixture on top.
8
Bake at 350 deg F for approx 45 mins.
9
Serve with cream or ice cream.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces butter, 1/4 cup brown sugar, 1 egg, 1/2 cup sultana, and more.

Yes, Sultana Caramel Self Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sultana Caramel Self Saucing Pudding

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