How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Bran Muffins?

You need 12 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons vegetable oil, 1/2 cup natural bran, 1/2 cup pumpkin, canned or cooked, and more.

Is Pumpkin-Bran Muffins suitable as baking & desserts?

Yes, Pumpkin-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Bran Muffins Recipe

Name: Pumpkin-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 tablespoons vegetable oil; 1/2 cup natural bran; 1/2 cup pumpkin, canned or cooked; 1 tablespoon sugar; 1 egg; 2 teaspoons baking powder; 3/4 cup orange juice; 1/2 teaspoon baking soda; 1/3 cup raisins; 1/2 teaspoon ground cinnamon; 1 tablespoon wheat germ

Pumpkin-Bran Muffins

Eats Now Editorial Team · 251 kcal · Baking & Desserts

Pumpkin-Bran Muffins – a delicious recipe with flour, vegetable oil, natural bran, pumpkin, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Bran Muffins

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