Bok Choy Stir Fry with Beef and Oyster Sauce

1. 1

   Trim ends of bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add oil, and then add garlic and ginger.

5. 5

   Cook for 1-2 minutes, or until soft, and then lay beef slices flat on the pan.

6. 6

   Cook each side for 1 minute or until browned.

7. 7

   Stir in bok choy and cook for 1 minute, or until bok choy just starts to wilt.

8. 8

   Stir in oyster sauce, fish sauce, and bell pepper and cook for about 1 minute or until heated through.

9. 9

   Garnish with sesame seeds and serve warm.

10. 10

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11. 11

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* Per serving · 4 servings · Values may vary.