Kanya's Baked Sea Bass With Pink Honey Sauce Recipe

Name: Kanya's Baked Sea Bass With Pink Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Whole sea bass; 1 head Potato; 1 each Carrot; 1 as needed Pumpkin; 1 as needed Shallot; 1 as needed Ginger; 1 clove Garlic; 1/2 Lime; 1 tbsp Sesame oil; 1 1/2 tbsp Soya sauce and oyster sauce /each; 1 tsp Black pepper; 1 cup Pomegranate juice; 2 1/2 tbsp Honey; 1 tbsp Ginger /finely chopped; 1 as needed Pomegranate seeds; 1/2 Black peppers to taste; 1 tsp Lime juice

Servings: persons

800 grams Whole sea bass
1 head Potato
1 each Carrot
1 as needed Pumpkin
1 as needed Shallot
1 as needed Ginger
1 clove Garlic
1/2 Lime
1 tbsp Sesame oil
1 1/2 tbsp Soya sauce and oyster sauce /each
1 tsp Black pepper
1 cup Pomegranate juice
2 1/2 tbsp Honey
1 tbsp Ginger /finely chopped
1 as needed Pomegranate seeds
1/2 Black peppers to taste
1 tsp Lime juice

1
Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
2
Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
3
Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
4
You can adapt to baked by your style ,but what I do you will get aroma from gingers

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 800 grams Whole sea bass, 1 head Potato, 1 each Carrot, 1 as needed Pumpkin, and more.

Yes, Kanya's Baked Sea Bass With Pink Honey Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Baked Sea Bass With Pink Honey Sauce

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