How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Baked Sea Bass With Pink Honey Sauce?

You need 17 ingredients. The key ingredients include: 800 grams Whole sea bass, 1 head Potato, 1 each Carrot, 1 as needed Pumpkin, and more.

Is Kanya's Baked Sea Bass With Pink Honey Sauce suitable as seafood?

Yes, Kanya's Baked Sea Bass With Pink Honey Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kanya's Baked Sea Bass With Pink Honey Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Baked Sea Bass With Pink Honey Sauce Recipe

Name: Kanya's Baked Sea Bass With Pink Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Whole sea bass; 1 head Potato; 1 each Carrot; 1 as needed Pumpkin; 1 as needed Shallot; 1 as needed Ginger; 1 clove Garlic; 1/2 Lime; 1 tbsp Sesame oil; 1 1/2 tbsp Soya sauce and oyster sauce /each; 1 tsp Black pepper; 1 cup Pomegranate juice; 2 1/2 tbsp Honey; 1 tbsp Ginger /finely chopped; 1 as needed Pomegranate seeds; 1/2 Black peppers to taste; 1 tsp Lime juice

Try this homemade Kanya's Baked Sea Bass With Pink Honey Sauce recipe the whole family will love. Made with bass, Potato, Carrot and Shallot. Easy step-…

This Kanya's Baked Sea Bass With Pink Honey Sauce relies on simple, everyday ingredients such as grams whole sea bass, head potato, each carrot and as needed pumpkin. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Baked Sea Bass With Pink Honey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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