How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 7 ingredients. The key ingredients include: 7 raw potatoes, sliced thin, 5 onions, 2 cans creamed corn, 1 pkg. Ritz crackers, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 raw potatoes, sliced thin; 5 onions; 2 cans creamed corn; 1 pkg. Ritz crackers; 1/4 c. butter or margarine; salt and pepper; 1 c. evaporated milk

Corn Scallop – a delicious recipe with potatoes, onions, corn, crackers, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 raw potatoes, sliced thin
5 onions
2 cans creamed corn
1 pkg. Ritz crackers
1/4 c. butter or margarine
salt and pepper
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Seafood

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Corn Scallop

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